Author Archives: oneexpatslife

creamy mushrooms and eggs

I missed quite a few French Fridays with Dorie posts in May, among them Creamy Mushrooms and Eggs, which is this week’s catch up recipe. I so wasn’t feeling this one when it popped up on the schedule. Just didn’t … Continue reading

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cheese and olive bread

Not a lot of cooking going on in my kitchen lately. In fact, I feel a bit like I’m reverting back to my bachelorette habits. The trouble is that both my husband and I have been traveling quite a bit for … Continue reading

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goat cheese and strawberry tartine

I’m guessing that most of you have heard the term “selective memory”. Well, sometimes I think that my husband has selective hearing. This week was a perfect example. the German: What are you making from The Book this week? me: … Continue reading

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Anne Le Blanc’s pistachio avocado

Where the heck did the month of May go? It seems to have slipped right by me, and with it, most of the month’s French Fridays with Dorie recipes. I’ll have a bit of catching up to do in the … Continue reading

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coupetade (french toast bread pudding)

My home network is FINALLY back online. All in all, it wasn’t down for much longer than a week. But considering how things are all tied together now, one week is a VERY long time to be without a land … Continue reading

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swiss chard pancakes

Starting out this week with a few shots of my recent trip to Paris. I have been working there quite a bit lately and decided that it was time to stay over a weekend and have some fun. My husband … Continue reading

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cod and spinach roulades

I ignorantly voted for this week’s French Fridays with Dorie recipe, Cod & Spinach Roulades, thinking it would be a filet of fish stuffed with spinach and how hard could that be. Upon actually reading the recipe my eyes went … Continue reading

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financiers

No WordPress! No you did NOT just post only half of the post that I stayed up late typing. No, I refuse to believe that you would be so mean. But here I am the next morning, reading my published … Continue reading

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pierre herme’s olive sables

Now I’m a big fan of traditional sables. They are rich buttery cookies which seem fit for just about any occasion. But after being underwhelmed by our previous forays into the non-traditional sable realm with first cocoa and then seaweed … Continue reading

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lemon-steamed spinach

This week I am going to have to post and run because we are heading out of town for the holiday weekend. We get Good Friday and Easter Monday off here in Germany and my husband and I usually try … Continue reading

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