Last week an old colleague posted one of those memories on facebook from “10 Years Ago Today.”It was a fun memory of an afterwork outing while on a business trip to Frankfurt. Me and the IT gang had been working very long hours on that trip and were enjoying a well deserved cocktail for our troubles. It also reminded me that the photo was taken mere days before I met my husband, for that was indeed the fatefull business trip when our paths first crossed.
Fast forward through one year of loooong distance dating, one international move, and one wedding, and here I am, living on the other side of the pond with an adorable husband who speaks english with a funny accent. Sometimes it just takes my breath away to think about the crazy and unexpected paths that life takes us down. Seriously, had I known, I would have studied German in school instead of French!
Living abroad is a whole mixed bag of crazy highs and lows. According to the relocation book I bought before moving, most expats go through three stages: (1) the vacation period, when everthing in the new country seems exciting and wonderful, (2) transition shock, also known as home-sickness and considered a form of temporary depression, and finally (3) adjustment to the new environment. I went though all of these, multiple times, and while I still have days when I look around and wonder, “how the heck did I get here!” I have mostly long since adjusted to life in my new home.
Adjustment doesn’t mean that everything is perfect, I still miss the US and my friends and family back home (oh, and decent Mexican food!) but it does mean that my view of my new home is more balanced: not perfect as I thought during the vacation period, or horrible like I thought during my deep bouts of home sickness, but a balanced mix of both.
Looking on the bright side of that balance, one of the great things about living here in Germany is the availability of culinary sensations from Africa and the Middle East. I may not be able to find decent salsa here, but there are any number of places I can go to enjoy fresh and delicious hummus, drizzled with oil & spices and served with chopped lamb & warm pita to scoop it up. It’s really, SO good.
All of which brings us to this week’s My Paris Kitchen recipe, Dukkah-Roasted Cauliflower. Dukkah, if you have not yet had the pleasure, is an Egyptian spiced nut mix which adds great flavor to whatever it is spinkled over. Like salsa, there really is no ONE recipe and variations abound. David’s (which can be found on his website) calls for a mix of freshly toasted ground nuts, seeds, spices, and salt. This recipe was incredibly easy and came together very quickly.
He then suggests that we sprinkle this nutty mix over roasted cauliflower. Another incredibly simple dish which was absolutely delicious paired some quick chicken breasts. Easy recipes which deliver tasty and wholesome dinners are always winners in my book and I’m looking forward to seeing what else Mr. Lebovitz has up his sleeve as we continue working our way through his book.