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Categories
Tag Archives: main course
veal chops and forgotten rosemary butter
I find that my sickbed traditions have changed very little over the years. When I was a kid, being sick meant a few days in bed followed by a day of recovery on the sofa. Camomile tea with honey and … Continue reading
chicken breasts diable
Well, this should be an interesting month. For the first time ever, not a single recipe for which I voted made the roster. What the heck! Are my tastes really that weird? Probably best not to contemplate that question for … Continue reading
fresh orange pork tenderloin
Oh WordPress, let me count the ways that you have annoyed me today. Losing my entire post after I clicked the Save button is at the top of the list. So here I am, typing it again. If you lose … Continue reading
Posted in french fridays with dorie
Tagged Around my French Table, main course, pork, seasonal - winter
16 Comments
shrimp and cellophane noodles
Do you ever find yourself in the middle of cooking a recipe, and you just can’t shake that nagging feeling that you’re doing it wrong? I had that feeling while making this week’s French Fridays with Dorie recipe, Shrimp and … Continue reading
Posted in french fridays with dorie
Tagged Around my French Table, main course, shellfish
19 Comments
chicken, apples, and cream a la normande
Ah the metric system, it still occasionally trips me up. According to the geniuses at Wikipedia, “The United States is the only industrialized country that does not use the metric system as its official system of measurement.” Which makes it … Continue reading
beef cheek daube
The butcher shops here in Germany, actually, from what I have seen, in Europe in general, are not for the faint of heart. There are animal parts in the display case at my local butcher which I have yet to … Continue reading
Posted in french fridays with dorie, life in germany
Tagged Around my French Table, beef, main course, seasonal - winter
16 Comments
chicken basquaise
So it’s like this, the week before we left for vacation I was stressed and working late every night to try to prepare, and the week after my vacation I was stressed and working late every night to try to … Continue reading
salmon with basil tapenade
This week’s French Fridays with Dorie recipe, Salmon with Basil Tapenade, was the dish that just did not want to be made. But let me start at the beginning. Business hours in Germany are very different from what I was … Continue reading
almond sole meuniere
Never a good idea to go grocery shopping while hungry. Don’t believe me? Here’s the proof… I swear, I have no idea how those chips made it into the bag. Or how the bag got opened so quickly once I … Continue reading
navarin printanier
My husband has been a big supporter of my French Fridays with Dorie adventures. He loves to eat and is generally very open to different foods. He has gamely tried every single recipe I have made and lent a hand … Continue reading
Posted in french fridays with dorie
Tagged Around my French Table, lamb, main course, seasonal - spring
25 Comments
